Kefir Caramelised Peach French Toast
- 2 eggs
- 250ml The Culture Co. Natural Kefir, plus extra to serve
- 1 tsp vanilla bean paste
- 4 large slices white sourdough bread (cut to about 1 inch thick)
- 3 peaches, cut into wedges
- 60g butter
- 130g caster sugar
- 45g butter, cubed
- 125ml The Culture Co. Natural Kefir
- ½ tsp sea salt
Whisk together eggs, kefir and vanilla bean paste. Pour into a large, shallow dish then place bread slices into the mixture in a single layer (you may need to divide into two dishes) and allow to soak, turning half way), for 10 mins.
Meanwhile, to make kefir caramel sugar to a medium, heavy-based saucepan. Stir constantly until sugar has completely dissolved then remove from heat, whisk in butter (be careful as it will spit) then pour in kefir in a slow, steady stream, whisking constantly. Whisk in salt. Add peaches, return to low heat and cook for 5 mins until peaches begin to collapse.
Heat butter in a large frypan over medium heat until melted and frothy. Remove bread slices from egg mixture and transfer to frying pan in a single layer, frying for 2-3 mins each side or until golden and crispy.
Place 2 slices French toast onto each plate. Top with a caramelised peach mixture and an extra drizzle of The Culture Co. Natural Kefir. Serve immediately.