Mango and Passionfruit Kefir Pops
- 2 x 250g bottles The Culture Co. mango kefir
- Pulp from 3 passionfruit
- 2 tbsp honey, warmed (optional)
- Kiwifruit, to decorate
NOTE: You will need a popsicle mould and wooden sticks for this recipe
Slice kiwifruit into thick slices and stick to one side of each of the popsicle moulds. Freeze for an hour to allow the kiwifruit to stick.
Whisk together kefir, passionfruit and honey (if using). Pour into the popsicle moulds, place the lid on top and slide wooden sticks into the holes.
Freeze overnight then enjoy!