fbpx

Mango and Passionfruit Kefir Pops

Makes 8 Pops

Ingredients

  • 2 x 250g bottles The Culture Co. mango kefir
  • Pulp from 3 passionfruit
  • 2 tbsp honey, warmed (optional)
  • Kiwifruit, to decorate

Directions

NOTE: You will need a popsicle mould and wooden sticks for this recipe

STEP 1
Slice kiwifruit into thick slices and stick to one side of each of the popsicle moulds. Freeze for an hour to allow the kiwifruit to stick.

STEP 2
Whisk together kefir, passionfruit and honey (if using). Pour into the popsicle moulds, place the lid on top and slide wooden sticks into the holes.

STEP 3
Freeze overnight then enjoy!

Subscribe

Subscribe to our newsletter and get a recipe E-book