Raspberry Chia Pudding
- 1 ½ cup The Culture Co Natural Probiotic Kefir
- ½ cup milk of choice
- 1 cup raspberries
- 1 ½ tablespoon honey
- ¼ cup chia seeds
Combine all ingredients in a large storage container that has a lid.
Mix well, making sure all the chia seeds are evenly throughout and lightly crush up the berries
Place the lid on the container and refrigerate overnight or for at least 8 hours.
Serve with extra raspberries, and a drizzle of honey if desired.