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Yogurt Pana Cotta

6

Ingredients

  • 2 cups The Culture Co Natural Probiotic Kefir
  • 1 ¼ cups milk of choice
  • 3 ½ sheets gelatin
  • 1 tsp vanilla extract
  • ⅓ cup honey

Directions

STEP 1
In a deep brimmed plate pour ¼ cup of milk and lay gelatin sheets in it. Set aside for 10 mins until gelatin becomes moist

STEP 2
In a saucepan bring to a gentle simmer the remaining milk

STEP 3
Add vanilla, honey and stir to combine

STEP 4
Add the gelatin and milk mixture, whisk until the gelatin is fully dissolved

STEP 5
Remove the saucepan from the heat and let cool until below 40 degrees celcius

STEP 6
Stir in The Culture Co Natural Probiotic Kefir

STEP 7
Divide into 6 glasses and refrigerate for 3-4 hours, until firm

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