Directions

STEP 1
Combine flour, baking powder, sugar and salt in a large bowl. Mix well.

STEP 2
Whisk together the kefir and eggs. Make a well in the centre of the flour mixture and pour in the kefir mixture. Use a spatula to stir until just combined.

STEP 3
Heat 1 tbsp oil in a cast iron pan (or non-stick pan) over medium heat. Scoop ¼ cup sized portions of the batter into the pan, cooking 3 at a time. Cook for 2-3 mins until the surface bubbles then flip and cook for a further 90 seconds. Repeat with remaining batter.

STEP 4
Serve warm with raspberries, maple syrup and lemon juice.