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Kefir Tuna Dip

Serves 6-8

Ingredients

  • 150g raw cashew nuts, soaked in ½ cup The Culture Co. Natural Kefir
  • Zest of ½ lemon
  • 2 cloves garlic, crushed
  • ⅓ cup grated parmesan
  • 1 tbsp Dijon mustard
  • 2 x 95g tin tuna in springwater, drained
  • Sea salt and freshly cracked black pepper
  • Crackers, to serve

Directions

STEP 1
Combine cashews and kefir, lemon zest, garlic, parmesan, mustard and 1 tin of tuna in a small food processor or blender and blitz until smooth. Season with salt and pepper.

STEP 2
Use a fork to break the remaining tuna into small flakes and stir through the dip before serving with crackers.

 

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