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Kefir Chocolate Mousse

4

Ingredients

  • 400g The Culture Co. Natural Kefir
  • 250g 70% dark choc, finely chopped
  • 3 tbsp caster sugar
  • 1 tsp vanilla bean paste
  • 375ml thickened cream

Directions

STEP 1
Combine 200g kefir, chocolate, sugar and vanilla in a heatproof glass bowl over a small saucepan of simmering water. Stir until chocolate has dissolved completely then allow to cool slightly (about 20 mins).

STEP 2
Combine cream and remaining 200g kefir and whip to soft peaks.

STEP 3
Fold cooled chocolate mixture gently through whipped kefir cream then divide between 4 glasses and refrigerate 3-4 hours before serving.

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